Iwachu, Cast Iron Tea Pot, Gold/Europa Blue Mari, (650ml).

Iwachu Iron Tea Pots

Cast iron tea pots are known as kyusu and are used for serving. No stove-top use. Hand wash and hand dry.

Hand-crafted through a detailed process of 64-68 steps in historic Iwachu, Japan.
Keeps your tea warm for about an hour -- perfect for tea-time after a meal!
Capacity: 650ml(22 fl oz), size: 14cm (5-1/2")dia • 11cm (4-1/8")H

Tetsubin is a word for Japanese cast iron teapots. Tetsubin distributes the heat evenly inside the pot to better extract the flavours and benefits of the tea thanks to the solid cast iron with enameled interior. Tetsubin can keep your tea warm for about an hour, which is perfect for tea time after meal!
Making a tetsubin at Iwachu usually consists of 64~68 steps with majority of the process still being done by hand. Quality is strictly maintained by a master craftsman known as a "Kamashi". It requires at least 15 years to become a full-fledged craftsman and 30~40 years to become a "kamashi".

Hand made in Japan

Cast Iron Tea Pot, Gold/Europa Blue Mari, (650ml)

TETSUBIN KIN/EBU MARI ASOBI

(strainer inside)

Kuro-, semi-matte black is a classic and traditional colour