Makes 12 to 18 plain cake donuts Ingredients:1 tablespoon Mighty Leaf Mandarin Rose petal loose leaf tea1/4 cup boiling water1/2 cup stemmed strawberries1/4 teaspoon vanilla extract1 1/2 cup powdered sugar3/4 cup confectioner’s sugar Directions:Brew the tea and boiling water for 4 minutes. Strai... Voir publication

It’s always pumpkin spice season! This tea-infused ice cream has just 4 simple ingredients (including our Bombay Chai tea), for a decadent treat. Serves 4 - 8 (yields 1 quart/32 oz.)Ingredients:16 ounces heavy cream5 Mighty Leaf Bombay Chai tea pouches1 (14-ounce) can sweetened condensed milk½ c... Voir publication