It’s always pumpkin spice season! This tea-infused ice cream has just 4 simple ingredients (including our Bombay Chai tea), for a decadent treat. Serves 4 - 8 (yields 1 quart/32 oz.)Ingredients:16 ounces heavy cream5 Mighty Leaf Bombay Chai tea pouches1 (14-ounce) can sweetened condensed milk½ c... Voir publication

Ingredients:5 Pouches Bombay Chai1 cup 212° water2 cups tomato puree1/2 cup apple cider vinegar5 tbsp light brown sugar4 tbsp sugar2 tbsp kosher salt1 tbsp fresh ground black pepper1 tbsp onion powder1 tbsp ground mustard1 tbsp lemon juice4 cloves crushed garlic1 tbsp Worcestershire sauceDirectio... Voir publication

Frothy bubbles and spooky smoke make this Halloween tea cocktail a berry delicious treat! Serves 2 (8 oz. servings) Ingredients: 4 Mighty Leaf Wild Berry Hibiscus tea bags 8 oz (1 cup) boiling fresh drawn filtered water 4 oz (1/2 cup) pineapple juice 2 oz (1/4 cup) Vodka 1 lemon, juiced 1 tsp s... Voir publication